Fruit Tarts - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
2 (8 oz.) pkg. cream cheese
dash of vanilla
vanilla wafers
fruit filling

Preparation

Mix together the cream cheese, sugar, eggs and dash of vanilla.
Place vanilla wafers, flat side down, in 1-inch high cupcake papers.
Fill cups 3/4 way full.
Bake at 375\u00b0 for 15 minutes.
Before serving, put fruit filling on top, such as blueberries, cherries or strawberries.
Makes 28.