eat tasting easy to make fruit skewers for kids. A great
Prepare Banana Dressing:.
Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
Combine all cut fruits in a large bowl and toss together gently.
Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.
huck in the cup of fruit. mix on the turner. If
In a large bowl, combine fruits, marshmallows and pecans.
Fold in the Cool Whip topping and the mayonnaise into the fruit; toss lightly to combine well.
Transfer the mixture to a 8x8-inch dish.
Chill in the freezer for about 1 hour (NOT until solid).
Cut into squares.
*note* make sure that the canned fruit is VERY well drained, I like to pat off any excess moisture with a paper towel.
Also, if you plan to double this recipe, prepare in TWO separate pans.
andied peels:
For this recipe, the peels include not only
Choose one from each category. Tear lettuce or spinach into pieces. Slice onions into ringlets or chop. Slice fruit if desired. Toast nuts if desired. Mix, serve with dressing on the side.
In a large saucepan, combine rhubarb, apple, onion, mixed fruit, sugar, raisins and coriander seeds. Stir in vinegar. Bring to a boil on high, stirring. Reduce heat to low and simmer, without stirring, 15-20 mins, until mixture is pulpy. Reduce heat to very low. Simmer 30 more mins, until mixture is very thick. Spoon into sterilized jars. Seal and label. Store a few weeks before serving to allow flavors to develop. Serve on sandwiches, with salads or with roast meats.
often sold near fresh fruit).
IF MAKING TART SHELLS
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
ire rack.
For the fruit & spice muffin, sift the mixed
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
Mix cottage cheese and jello with spatula.
Night before, drain canned fruit.
Then add fruit to first two ingredients.
Just before serving, add partially softened Cool Whip.
Serve with plain cake or use with other salads.
Drain fruit and use 2 cups of the fruit juice for pudding. Mix and use the same day as prepared.
Peel and remove seeds from the papaya. Slice lengthwise into thin slices. Peel kiwi fruit and cut lengthwise into thin slices. Arrange papaya and kiwi fruit on 4 salad plates. Combine orange juice concentrate and honey in a small bowl. Stir in sour cream. Spoon dressing over salads; sprinkle with peels. Serves 4.
Drain all fruits and mix in large bowl.
Cook mixed fruit juices with 2 to 3 tablespoons cornstarch in microwave until thickened and clear.
Cool.
Stir into fruit.
Fold in bananas. Yields 6 to 8 quarts (fills punch bowl).
Serves 100 depending on how many other salads are served.
Mix sour cream and mayonnaise until smooth.
Add syrup and blend well.
Use over fresh fruit, fruit salads or canned fruit.
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,
Place lettuce on 4 individual plates.
Arrange kiwi fruit on lettuce and top evenly with blueberries.
Combine mayonnaise and next 3 ingredients.
Stir well.
Drizzle over salads and top with strawberries.
Serve immediately.