Fruit Salad In A Sauce - cooking recipe

Ingredients

1 (No. 10) can pineapple chunks
3 (16 oz.) cans sliced peaches
2 (16 oz.) cans fruit cocktail
3 lb. apples, cut bite size
2 lb. grapes (green and/or red)
3 bananas, added just before serving
6 to 8 kiwi, peeled and sliced

Preparation

Drain all fruits and mix in large bowl.
Cook mixed fruit juices with 2 to 3 tablespoons cornstarch in microwave until thickened and clear.
Cool.
Stir into fruit.
Fold in bananas. Yields 6 to 8 quarts (fills punch bowl).
Serves 100 depending on how many other salads are served.