California Fruit Salad - cooking recipe

Ingredients

1 pt. small curd cottage cheese
2 envelopes jello (not lime)
1 large can fruit salad
1 small can pineapple chunks
1 large carton Cool Whip

Preparation

Mix cottage cheese and jello with spatula.
Night before, drain canned fruit.
Then add fruit to first two ingredients.
Just before serving, add partially softened Cool Whip.
Serve with plain cake or use with other salads.