nch skillet over medium heat for a minute or two to
Bring fruit, cinnamon and water to boil.
Reduce heat and simmer for 25 minutes.
Remove fruit and puree.
Add sugar to water.
Boil and dissolve.
Add lemon juice. Remove from heat. Stir in pureed fruit and chill (either in one bowl or individual servings). Serve with whipped cream and/or nuts (optional).
afe bowl.
Microwave passion fruit pulp for 30 seconds to 1
Cook, stirring, over low heat for 2 mins, or until sugar
Combine the orange juice, pink lemonade, pineapple juice, tequila, and triple sec in a cocktail shaker filled with ice.
Shake vigorously; strain into a chilled glass; top off with the champagne.
Garnish with fruit.
Preheat oven to 350\u00b0F. For stewed fruit, bring 1/2 cup water, sugar, clove and lemon peel to a boil, stirring. Add apples and pears. Cook gently, covered, for about 10 mins until tender. Transfer to an 8 inch pie dish or baking dish.
Meanwhile, cream butter and sugar until fluffy. Add egg, beating well. Gently fold in flour, alternating with milk. Spread evenly over fruit. Bake for 25-30 mins, until top is firm and golden. Serve warm with ice cream.
Mix and freeze.
Remove about 30 minutes before serving. Serve in sherbet glasses.
Top with strawberries for garnish.
until mixture simmers.
Simmer for 2 or 3 minutes until
Cook the fruit with the sugar and as
Pour boiling water into a bowl & sprinkle in gelatine.
Stir until dissolved.
Combine with fruit & juice.
Pour into small containers or moulds.
Refrigerate until set.
n (often sold near fresh fruit).
IF MAKING TART SHELLS
Great tasting easy to make fruit skewers for kids. A great alternative to
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. Blend together cornstarch and water in a small bowl, mix until blended. Add mixture to fruit and boil for 1 minute. Pour thickened fruit mixture into a 2 quart baking dish and dot with butter. Set aside.
Add Bisquick, milk, melted butter, and sugar if using, into a bowl. Stir with fork until mixture is well combined. Drop by spoonfuls over fruit. Bake for approximately 20 minutes or until shortcake is golden brown.
Serve hot or cold.
The night before:
Butter bread and place in a buttered baking pan.
Sprinkle part of cheese on top.
Beat eggs well.
Add milk and salt and pepper to taste.
Pour over bread and cheese.
Cover and allow to stand in refrigerator overnight.
Allow to come to room temperature the next day.
Place in a 350\u00b0 oven for 1 hour (or more).
Fondue is done when a knife is inserted and comes out clean.
Serves 8.
r equivalent amount of ice, fruit juice, and then liquor. Definitely
Be sure to drain all canned fruit well.
(I put it all together in strainer and let it set for quite a while.) Prepare pudding as directed, substituting fruit juice for milk.
Cool pudding thoroughly.
Blend in prepared topping (I used Dream Whip), fruit cocktail, pineapple, oranges and marshmallows.
Mix well.
Just before serving, add bananas and other fresh fruit, as desired.
Serves 12.
f a ramekin and bake for about 10 minutes.
Remove
Blend all ingredients except for garnish.
Garnish with a slice of star fruit.
Place ice, passion fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream, if using, in a blender.
Blend until smooth.
Adjust consistency by adding more ice or juice as needed.
Garnish with passion fruit seeds, and serve immediately.