Fruit Slush(For Brunch) - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice
1/2 c. sugar
1 1/2 to 2 c. mashed bananas
1 (No. 2) can crushed pineapple
2 c. 7-Up

Preparation

Mix and freeze.
Remove about 30 minutes before serving. Serve in sherbet glasses.
Top with strawberries for garnish.