eat tasting easy to make fruit skewers for kids. A great
huck in the cup of fruit. mix on the turner. If
aste.).
Open the pita pockets and line the bottoms with
often sold near fresh fruit).
IF MAKING TART SHELLS
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Sprinkle salt and pepper over chops.
Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture into pockets.
Press edge of pockets together to seal.
Bake at 350\u00b0 for 1 1/2 hours or until chops are tender. Makes 8 servings.
ire rack.
For the fruit & spice muffin, sift the mixed
Cook and crumble Italian sausage.
Cut pita rounds in half, split them open and spread sauce inside.
Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
Place on a cookie sheet and bake at 350\u00b0F for 10 minutes or until cheese has completely melted.
Enjoy!
Combine all ingredients in large bowl; mix well. Cover tightly. Store in a cool, dark place at least overnight or for up to a month, stirring occasionally.
Use this basic fruit mixture recipe to make one deep 9-inch round cake, one boiled pudding and about 48 fruit mince tarts.
Divide dough into 24 balls.
Roll each out into a circle. Fill with mixture of chicken, cream cheese and green onions or turkey ham and cheese.
Fold over edges and seal.
Bake at 400\u00b0 for 20 minutes.
For ham and cheese hot pockets, dip in fat free pizza sauce (heated).
side. Add more sugar if fruit is not sweet and add
hin slices.
Pour the fruit cocktail can through a sieve
Prepare the fruit according to the type - peel,
he fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
oss gently with fresh fruit.
Spread fruit over cooled tart.
Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.
Combine cottage cheese and cream cheese in a blender or food processor.
Whirl until smooth.
Stir in fruit and nuts, if using. Open pitas and spread one-quarter of filling in each.
Decorate with grapes, bananas and apples.
raham cracker crumbs, then add fruit, dates and coconut.
Mix