Ingredients
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4 pita bread
1 1 cup marinara sauce or 1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (12 ounce) package pepperoni
1 lb Italian sausage
Preparation
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Cook and crumble Italian sausage.
Cut pita rounds in half, split them open and spread sauce inside.
Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
Place on a cookie sheet and bake at 350\u00b0F for 10 minutes or until cheese has completely melted.
Enjoy!
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