Fruit Stuffed Pork Chops - cooking recipe

Ingredients

8 double rib pork chops with pockets cut for stuffing
2 c. small dry bread cubes
1 c. chopped unpared apple
1 c. shredded sharp American cheese
1/4 c. light raisins
1/4 c. melted butter
1/4 c. orange juice
1/2 tsp. salt
1/4 tsp. cinnamon

Preparation

Sprinkle salt and pepper over chops.
Combine bread cubes, apple, cheese, raisins, butter, orange juice, salt and cinnamon. Stuff mixture into pockets.
Press edge of pockets together to seal.
Bake at 350\u00b0 for 1 1/2 hours or until chops are tender. Makes 8 servings.