Hot Pockets - cooking recipe

Ingredients

1 recipe fat free breadsticks
1 (8 oz.) can chicken
1 tub fat free cream cheese
2 chopped green onions or turkey ham
shredded Mozzarella

Preparation

Divide dough into 24 balls.
Roll each out into a circle. Fill with mixture of chicken, cream cheese and green onions or turkey ham and cheese.
Fold over edges and seal.
Bake at 400\u00b0 for 20 minutes.
For ham and cheese hot pockets, dip in fat free pizza sauce (heated).