Mix vanilla pudding with the milk.
Add sour cream.
Mix well, then chill.
Serve with assorted fruit for dipping.
Especially good with strawberries, pineapple chunks, apple slices and banana slices but other fruits are good also.
Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Drain fruit for salad, mandarin oranges and pineapple.
Add pie mix.
Chill (overnight is better).
Before serving, add melon balls, bananas or strawberries.
eat tasting easy to make fruit skewers for kids. A great alternative
br>SOAK bread in milk for 2 minutes until evenly saturated
eels:
For this recipe, the peels include not only
>This will make enough fruit for 3 cakes.
Cover jar
Boil sugar and water 5 minutes for syrup.
Prepare fruit for canning.
Cut oranges in large pieces.
Cut grapes in half removing seeds, I already told you; see it is an old recipe.
Cut pineapple in small pieces; I already told you about tidbits.
Mix all together.
Pour into hot sterile jars.
Pour boiling syrup over fruit.
Seal tight.
Put back in boiling water.
Turn off heat and let stand 24 hours.
For the caramel fondue, heat sugar,
issolved.
Add the dried fruit and cover tightly.
Store
Mix all ingredients except garnish.
Chill thoroughly.
To serve, add club soda and ice for lightness.
Place the fruit and sugar in a mixing bowl and soak overnight in the strained tea.
Sieve the flour and mixed spice and warm the marmalade.
Add the flour, warm marmalade and beaten egg to the soaked fruit.
Mix well; pour the mixture into a greased loaf tin. Bake for 1 1/2 hours in 350\u00b0 oven.
Cool on a wire rack.
Serve sliced and buttered.
Mix buttermilk and dry pudding mix together.
Fold in Cool Whip. Fold in drained fruit. Chill 30 minutes before serving.
You may substitute any fruit for fruit cocktail, if you prefer.
This recipe is sugar-free and fat-free.
Mix together berries or fruit, water, Jell-O and sugar.
Place into a 2-quart casserole, cover and place in microwave on High for 5 to 7 minutes, stirring after 3 minutes. In a small bowl, stir together biscuit mix, the 1/4 cup sugar, nutmeg, milk and vanilla. Stir only enough to blend.
Using a tablespoon, drop 8 dumplings on top of Jell-O mixture in a circle around the edge of the dish. Place uncovered dish in microwave oven and cook for 5 to 7 minutes, giving dish 1/4 turn every 2 minutes until dumplings are no longer doughy.
Beat cream cheese, lime juice, honey and ginger until smooth.
Stir in sour cream.
Chill until ready to serve.
serve with assorted fruits for dipping.
(if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).
Cream butter and sugar together. Beat in eggs, one at a time.
Mix flour and baking powder together.
Add dry ingredients and liquid ingredients to the sugar mixture until well blended.
Pour batter into two silicone (greased) loaf pans and bake at 350F for 45-50 minutes.
You can use oat flour for this recipe, too, but it's a bit more crumbly.
est. Let the shrimp marinate for 20 minutes.
Preheat a
Place chocolate, cream and Cointreau in a heatproof bowl. Stir over a double boiler for 4-5 mins, until melted and smooth.
Meanwhile, toast waffles then cut into heart shapes or fingers. Arrange on a platter along with fruit for dipping in fondue.
Pour chocolate mixture into a warmed fondue pot. Serve immediately.
Place yogurt, vanilla and sweetener in blender.
Whirl, gradually adding frozen fruit.
Bananas, peaches, blueberries, strawberries or raspberries work best for this recipe.
In saucepan over medium heat, cook and mash fruit as it cooks. Add 1/2 cup sugar; mix well, then stir in 2 tablespoons of cornstarch, mixed with 1/2 cup of water.
Add vanilla and let cool.
Roll biscuits or dough into thin circles.
Place 2 tablespoons of cooked mixture onto one-half of circle.
Fold over and seal by pressing with tines of fork.
Fry in hot oil or solid shortening until golden brown on both sides.
A mixture of white and butter Crisco is good for this recipe.