Sangria - cooking recipe

Ingredients
    1/5 dry red wine (I use Burgundy)
    juice of 2 limes
    juice of 1 lemon
    juice of 2 oranges
    1/4 c. sugar
    thin slices of fruit (for garnish)
Preparation
    Mix all ingredients except garnish.
    Chill thoroughly.
    To serve, add club soda and ice for lightness.

Leave a comment