uality marshmallows.
Tip: If fruit flavored is not your thing, but
Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.
medium saucepan, combine the fruit flavored gelatin and 1/2 cup
Basic Directions: Prepare fruit-flavored jello as package directs but
Preheat oven to 325\u00b0.
Combine all ingredients except fruit flavored yogurt.
Pour into a 6 cup casserole with a tight fitting lid.
Bake for about 2 hours.
Milk should be absorbed and barley soft.
Serve warm, topped with flavored yogurt.
Pour passion fruit-flavored rum, mango-flavored rum, peach schnapps, and whipped cream flavored vodka into a large glass; add lime juice and grenadine syrup. Float seltzer water atop the cocktail; garnish with mango and maraschino cherries. Add ice to cocktail as desired.
rap with pieces of red fruit leather to create your tomatoes
r equivalent amount of ice, fruit juice, and then liquor. Definitely
ereal and 1/2 the fruit-flavored cereal into marshmallow mixture until
Fold yogurt into whipped topping, blending well.
Add fruit and spoon into crust.
Freeze until firm, 4 hours.
Remove from freezer 30 minutes (or longer for softer texture) before cutting and keep chilled in refrigerator.
Store any leftover pie in freezer.
Stir the orange juice, pineapple juice, simple syrup, coconut-flavored rum, 151 proof rum, grenadine syrup, and fruit-flavored liqueur together in a 2-quart or larger pitcher. Refrigerate at least 2 hours, or overnight.
Place 1 cup of crushed ice in each of eight 12-ounce glasses. Pour about 1 cup of the rum mixture into each glass, and garnish each with a maraschino cherry and an orange slice.
Use about half the butter to generously grease a 13x9-inch baking dish.
Melt remaining butter in a non-stick stock pot over medium heat; add marshmallows and cook, stirring frequently, until the marshmallows are melted, 5 to 7 minutes. Remove pot from heat.
Stir crispy rice cereal, brown sugar and butter-flavored breakfast cereal, and fruit flavored breakfast cereal into the marshmallow mixture to coat; pour into the prepared baking dish and press flat.
Cool treats completely before cutting into 3-inch squares.
Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Mix Cool Whip and fruit-flavored yogurt together.
Pour into crust.
Slice strawberries, bananas or fruit of your choice on top.
Refrigerate 3 hours; do not freeze.
Dissolve one package cherry flavored gelatin in 1 cup boiling water.
Stir in one can frozen lemonade or pineapple-orange juice concentrate.
Add 3 cups cold water and 1 quart bottle cranberry juice chilled.
In a large punch bowl, place 2 trays of ice cubes or a molded ice ring.
Pour punch over ice.
Slowly pour in one quart of chilled ginger ale.
Fruit flavored sherbet may be added, if desired.
Makes about 25 servings.
Over a bowl, peel and section oranges, reserving juice. Combine reserved juice, sugar or honey, lemon or lime peel, lemon or lime juice and ginger, cinnamon or nutmeg.
In a large serving bowl place all the fruit except berries.
Drizzle juice mixture over fruit.
Cover; chill 2 to 24 hours.
Dissolve the unflavored gelatin in 2 1/2 cups cold water in a bowl.
Combine the fruit-flavored gelatin, sugar, and hot water in a large saucepan; bring to a boil. Stir the unflavored gelatin mixture into the boiling mixture; cook and stir until the gelatin and sugar are completely dissolved, about 5 minutes.
Remove the saucepan from heat. Stir 1 cup cold water into the gelatin mixture; pour into a 13x9-inch dish.
Refrigerate until the gelatin is firm, about 3 hours; cut into squares to serve.
Combine the fruit in a medium bowl.
Stir together the orange juice and brandy in a measuring cup.
Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.
Fill cup 1/3 full of juice and fill rest of way with plain or fruit flavored seltzer.
Mix unflavored gelatin and fruit-flavored gelatin in a bowl.