Brandied Fruit - cooking recipe
Ingredients
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3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
1/2 cup fresh orange juice
2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy
Preparation
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Combine the fruit in a medium bowl.
Stir together the orange juice and brandy in a measuring cup.
Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.
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