Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Combine nuts, fruit, dates and raisins with 1/
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
Place
lettuce
on dinner plate.
Put cottage cheese on lettuce.
Place
selected
fruit
around
cottage
cheese in a decorative fashion.
Top cheese with French or Thousand Island dressing.
Two ripe tomatoes may be substituted for the fruit. Slice
the
tomatoes and place around the cheese.
Serves 4 to 6.
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
Unroll crescent roll dough and shape into 8 triangles with equal sides.
Combine cream cheese, egg yolk, sugar and almond extract; blend well.
Place 1 tablespoon cream cheese mixture in center of each triangle.
Top with kiwi fruit slice.
Pull points of triangle to center and pinch to seal.
Bake on greased baking sheet at 375\u00b0 for 12 to 15 minutes or until golden brown.
Cook on rack.
Heat jam.
Top each Danish with another kiwi fruit slice; brush with jam.
Yield: 8 servings.
buttered large plate,eg dinner plate size.
On top
If using fresh fruit, clean and peel hard
Heat oven to 350\u00b0.
Spray a 13 x 9-inch pan with nonstick cooking spray. Cut squash in half lengthwise.
Remove seeds and pulp.
Cut into 1-inch thick slices. Arrange squash slices in prepared pan. Sprinkle evenly with the dried fruit.
In a small bowl, combine apple cider and allspice.
Mix well.
Pour over fruit and squash.
Place pork chops over mixture in pan.
Cover tightly with foil.
Bake for 1 hour or until pork chops and squash are tender. Makes 4 servings.
Mix margarine, sugar and sherry.
Place over heat and let get hot while stirring.
Pour over fruit.
Bake 30 minutes at 350\u00b0. Serve.
Get with ham or turkey dinner.
udding mixture over crust. Arrange fruit on top of pudding mixture
Assemble.
Everyone compiles their own dinner from what's available in the middle of the table.
One or two cutting boards help.
Eat and eat until you're full!
(It's fast food!)
part).
For the Hobo Dinner Potatoes:
In a small
Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
Add onion, stock, carrots & potatoes.
Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.
n another bowl, toss the fruit with the vanilla, and orange
entigrade.
Halve the passion fruit lengthways and scoop the flesh
1/2 cups passion fruit juice to a boil. In