Lamb Shank Dinner - cooking recipe

Ingredients

1 tablespoon butter
1 tablespoon oil
2 teaspoons Madras curry powder
4 lamb shanks
1 onion, finely chopped
2 cups chicken stock
3 carrots, cut into chunks
2 potatoes, cut into quarters
1 tablespoon fruit chutney
2 cups green peas, cooked
parsley, chopped, to garnish

Preparation

Heat butter, oil & curry powder in a heavy pan & slowly brown lamb shanks on all sides.
Add onion, stock, carrots & potatoes.
Bring to the boil, then cover & simmer for 1 hour or until shanks are tender.
Stir in fruit chutney & peas and heat through, add salt & pepper to taste and sprinkle with parsley to serve.