Hot Fruit Compote - cooking recipe

Ingredients

any fruit combination can be used (suggested: red apple rings, mandarin oranges, apricots, canned grapes, pineapple chunks, pear halves, peach halves, drained)
1 stick margarine
1/2 c. sugar
1 c. sherry

Preparation

Mix margarine, sugar and sherry.
Place over heat and let get hot while stirring.
Pour over fruit.
Bake 30 minutes at 350\u00b0. Serve.
Get with ham or turkey dinner.