Autumn Pork Chop Squash Dinner - cooking recipe

Ingredients

1 medium acorn squash
4 oz. mixed dried fruit (from 8 oz. pkg.)
3/4 c. apple cider
1/2 tsp. allspice
4 pork chops (1/2-inch thick)

Preparation

Heat oven to 350\u00b0.
Spray a 13 x 9-inch pan with nonstick cooking spray. Cut squash in half lengthwise.
Remove seeds and pulp.
Cut into 1-inch thick slices. Arrange squash slices in prepared pan. Sprinkle evenly with the dried fruit.
In a small bowl, combine apple cider and allspice.
Mix well.
Pour over fruit and squash.
Place pork chops over mixture in pan.
Cover tightly with foil.
Bake for 1 hour or until pork chops and squash are tender. Makes 4 servings.