Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.
Put cookie dough in pizza pan, thin.
Don't overbake (any cookie recipe will work, such as the recipe on the chocolate chips bag or roll of sugar cookie dough at your grocery).
Bake and cover with Philadelphia cream cheese icing.
Combine cream cheese, butter, vanilla and powdered sugar.
Spread over cookie and add fruit, such as crushed pineapple (drained), bananas, kiwi, strawberries, mandarin oranges and maraschino cherries.
(Use your favorite fruit.
It is pretty if it is colorful.)
Bake cookie on pizza pan as called for on cookie recipe on box.
Let cool.
Mix Marshmallow Creme and cream cheese together and spread over cookie.
Top with fruit and refrigerate.
*Any combination of fruit you desire can be used.
Example: Mix 1 can crushed pineapple (drained) with 2 thin-sliced bananas. Top with sliced strawberries.
eat tasting easy to make fruit skewers for kids. A great
Spread sugar cookie onto ungreased pizza pan and bake (per instructions on cookie package) until done (slightly browned). Let cool.
In a medium-size bowl, generously stir cream cheese with spoon or use mixer to eliminate lumps; add strawberry yogurt and mix until smooth.
Spread cream cheese mixture over cool cookie pizza.
Cover pizza with fruit.
Just before serving, spray whipped cream on.
Spread cookie dough on pizza pan.
Cook at 325\u00b0 for 15 to 20 minutes.
Cool.
Mix cream cheese, egg and powdered sugar.
Spread on cookie.
Chill.
Add sliced fresh fruit.
Spread with Cool Whip.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Roll out cookie dough and place on a baking pan.
Bake according to pkg directions.
Set aside.
Mix cream cheese and sugar together and spread over cookie, slice fruit and layer on top of cheese mixture.
Garnish with pecans and cool whip.
Spread sugar cookies on an ungreased pizza pan and bake according to instructions on back of cookie package until done. Let cool.
In medium bowl, stir cream cheese with spoon or use mixer to eliminate lumps; add strawberry yogurt and mix until smooth.
Spread cream cheese mixture over cool cookie pizza. Cover with fruit.
Just before serving, spray whipped topping on. Enjoy!
It's so-o-o good and easy.
Pat cookie dough into an ungreased 14-inch pizza pan.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
In a bowl, beat cream cheese and sugar until smooth.
Fold in whipped topping.
Spread over crust. Arrange fruit on top.
huck in the cup of fruit. mix on the turner. If
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix well together. Spread cream mixture on cookie.
Top with variety of fruit slices, strawberries, grapes, kiwi and banana.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
In medium bowl beat together sugars and butter until light and creamy.
Add egg and vanilla; beat well.
Combine flour, baking powder and salt.
Gradually blend into butter mixture until moistened.
Press dough evenly into 12-inch pizza pan.
Bake in 375\u00b0 oven for 15 to 20 minutes or until lightly browned.
Remove and cool.
Spread with the pudding, leaving 1 inch all around the edge.
Arrange fruit decoratively on the pudding.
Heat oven to 350\u00b0F; grease 13x9x2 inch baking pan.
Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
Press remaining crumb mixture on bottom of prepared pan.
Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.