Passion Fruit Cookie Bars - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup pecans, finely chopped
1 cup butter, cold - 2 sticks
10 ounces jelly, passion fruit

Preparation

Heat oven to 350\u00b0F; grease 13x9x2 inch baking pan.
Stir together flour, sugar, pecans, and egg in large bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Set aside 1-1/2 cups crumb mixture.
Press remaining crumb mixture on bottom of prepared pan.
Stir passion fruit jelly to soften; carefully spread over crumb mixture in pan. Crumble reserved crumb mixture evenly over top.
Bake 40 to 45 minutes or until lightly browned. Cool completely in pan on wire rack; cut into bars.