Blend buttermilk into pudding mix, using medium speed of mixer.
When smooth, blend in topping.
If consistency of mixture seems too thick, add a little more buttermilk.
Fold in fruit cocktail and mandarin oranges, reserving half a can of oranges for garnish.
Add colored marshmallows to mixture, if desired.
Swirl a design on top of salad with a tablespoon.
Gently arrange balance of mandarin orange slices in swirled design on top of salad.
Dissolve jello in hot water.
Add juice.
Add to cream cheese gradually, blending until smooth.
Chill until slightly thickened. Add fruit cocktail.
Fold in Cool Whip.
Pour into 1/2-quart greased mold.
Chill
until firm.
Add packages of vanilla pudding mix with juice from fruit cocktail.
Add sour cream.
Mix well.
Add fruit cocktail.
Mix well again.
Add marshmallows and mix well.
Refrigerate at least 2 hours before serving.
Stir before serving.
Dissolve gelatin in hot water.
Gradually add to the cream cheese, blending until smooth.
Add fruit juice. Chill until thoroughly thickened.
Add the fruit cocktail and fold in the Dream Whip.
Set.
Mix flour and sugar; beat eggs and mix with lemon and pineapple juice.
Cook until thick.
Cool a little.
Add mustard, when almost cool, pour and mix three salad mixture that has been mixed well.
Then top with grated cheese and on top of cheese, put can of coconut.
Do not use juice from fruit cocktail.
Mix vanilla pudding mix in fruit cocktail, then add apple, cherries and bananas.
Mix cottage cheese and Cool Whip, then add fruit cocktail and jello.
Let set for 2 hours before serving.
Keeps in refrigerator for 2 weeks.
Dissolve Jell-O in water and juice.
Cool.
Mix milk, cottage cheese and mayonnaise together until smooth.
Add fruit cocktail. Pour into Jell-O and mix evenly.
Chill until set.
Add pecans on top.
Drain fruit cocktail and pineapple.
Mix Cool Whip, Eagle Brand and lemon juice.
Add fruit and nuts to this.
Mix thoroughly and chill.
Drain one can of fruit cocktail.
Add one small package of lemon jello to juice and boil; cool.
Prepare and add one package of Dream Whip or Cool Whip to jello.
Mix well.
Add fruit cocktail, marshmallows, cherries (broken in pieces) and one third cup of mayonnaise.
Freeze.
Blend together cheese and sour cream.
Add sugar and grated lemon rind; blend well.
Add fruit cocktail, marshmallows and banana slices.
Freeze in loaf pan; slice.
Serve on a bed of lettuce.
Yields 8 servings.
Make up Dream Whip.
Add cream cheese and whip until smooth. Add fruit cocktail and marshmallows.
Stir in.
I keep a large can of fruit cocktail and a can of crushed or tidbits pineapple in the refrigerator at all times.
When needed, I open them and drain.
Add miniature marshmallows and coconut and then mix with Cool Whip or any whipped topping.
Cook fruit cocktail for 3 minutes.
Add drained pineapple and Jell-O.
Stir in cheese until smooth.
Let jell partly, then fold in whipped cream.
Chill.
Mix
Cool
Whip,
sour cream and cottage cheese.
Drain fruit cocktail
and add to mixture.
Nuts may be added. Chill for at least 2 hours.
Combine first 3 items and mix until smooth.
Blend in lemon juice.
Add marshmallows and drained fruit cocktail.
Add sliced bananas and stir everything in.
Put in dish and freeze.
Set out approximately 1/2 hour before serving.
Mix fruit cocktail and cream cheese, then add oranges, coconut and pecans.
Chill thoroughly.
Drain fruit cocktail well.
In bowl, cut pineapple in half. Drain cherries and cut in half.
Mix other ingredients and let set overnight.
Use Knudsen sour cream to get the good flavor.
Very good and easy.
Drain juice from fruit cocktail.
Mix other ingredients and chill.
Mix strawberry jello and fruit cocktail in a saucepan.
Bring to a boil and allow to cool completely.
To the mixture, add buttermilk and Cool Whip.
Chill overnight.