Frosty Fruit Cocktail Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
1/4 c. sugar
1 tsp. grated lemon rind
3 1/2 c. fruit cocktail, drained
2 c. miniature marshmallows
1 banana, sliced

Preparation

Blend together cheese and sour cream.
Add sugar and grated lemon rind; blend well.
Add fruit cocktail, marshmallows and banana slices.
Freeze in loaf pan; slice.
Serve on a bed of lettuce.
Yields 8 servings.