Fruit Cocktail Salad - cooking recipe

Ingredients

1 large instant vanilla pudding
1 (16 oz.) sour cream
2 cans fruit cocktail
1 small bag miniature marshmallows

Preparation

Add packages of vanilla pudding mix with juice from fruit cocktail.
Add sour cream.
Mix well.
Add fruit cocktail.
Mix well again.
Add marshmallows and mix well.
Refrigerate at least 2 hours before serving.
Stir before serving.