Fruit Cocktail Salad - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1/4 c. sugar
2 tsp. lemon juice
2 c. mini-marshmallows
2 c. fruit cocktail, drained
2 bananas

Preparation

Combine first 3 items and mix until smooth.
Blend in lemon juice.
Add marshmallows and drained fruit cocktail.
Add sliced bananas and stir everything in.
Put in dish and freeze.
Set out approximately 1/2 hour before serving.