Fruit Cocktail Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drain
1 large can pineapple chunks (save juice for sauce)
12 large marshmallows, diced
3 to 5 apples, diced
3 Tbsp. flour
2 eggs
1 can coconut
1/2 lb. grated cheese
juice of 1 lemon
1 c. sugar
2 tsp. prepared mustard

Preparation

Mix flour and sugar; beat eggs and mix with lemon and pineapple juice.
Cook until thick.
Cool a little.
Add mustard, when almost cool, pour and mix three salad mixture that has been mixed well.
Then top with grated cheese and on top of cheese, put can of coconut.
Do not use juice from fruit cocktail.