Fruit Cocktail Salad - cooking recipe

Ingredients

1 can fruit cocktail
1/2 can crushed pineapple
1 box lemon Jell-O
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. whipped cream

Preparation

Cook fruit cocktail for 3 minutes.
Add drained pineapple and Jell-O.
Stir in cheese until smooth.
Let jell partly, then fold in whipped cream.
Chill.