Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
Fill whatever size cup you want with ice.
Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Pomegranate juice. But you can use any fruit juice.
Pour the ice-juice mixture into your blender container.
Peel and break the banana into the same blender container.
If using sweetener, and it to the blender container before processing.
Process until as smooth as you like.
Fruit Shake
Squeeze peeled lemon
large bowl, toss the fruit with the granulated sugar and
Place all ingredients in blender or food processor.
Blend until smooth.
Pour milk or fruit juice into smoothie maker or blender (ALWAYS add all
Place the tea and sugar in a large bowl and pour over 3 cups freshly boiled water. Infuse for about 4 mins, strain through a sieve and leave to cool.
Place the peaches, bananas, lemon juice and two thirds of the green tea in a blender and process until smooth. Pour into 4 serving glasses. Clean the blender and process the kiwis and remaining tea. Carefully pour into the glasses. Decorate with mint leaves.
Place both ingredients into a blender or use a hand held blender and mix together until smooth.
Drink and enjoy immediately!
Place all ingredients in blender. Blend until smooth.
At this point you can strain smoothie through a colander, to remove the seeds, or if you don't mind black seeds from the passion fruit will settle to the bottom of your glass. Serve immediately in tall glasses.
Place cottage cheese and yogurt in a blender.
Cover and process until smooth.
Stir in honey and orange peel.
Pour into a serving dish.
Cover and refrigerate 1 hour.
Sprinkle with coconut.
Serve with fruit.
Slice the banana, halve the passionfruits and scoop out the seeds and fruit and add to the blender.
Add the soy milk, wheat germ, vanilla essence and ice cubes if adding, and blend on high until all the ingredients are well blended.
Serve.
anana up into pieces into blender, or I have one of
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
Combine nuts, fruit, dates and raisins with 1/
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Place fruit in large baking dish.
Mix flour, sugar and nutmeg.
Stir into fruit.
Mix in blender 1 cup flour, milk and butter; spread over fruit.
Combine 1 cup sugar and water in blender.
Pour over mixture in baking dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Put first four ingredients in blender and blend for 30 seconds.
Then add 2 cups frozen fruit (peaches, strawberries or blueberries) and blend for 1 minute.
Serve or freeze in blender container, until time for dessert.
Soak
pineapple
juice
in blender while boiling water. When water
boils,
whiz ingredients in blender briefly.
Add cashews and
half
of
boiling
water
to mixture in blender. Blend smooth.
Add all except frozen fruit and blend.
Gradually
add and blend frozen fruit.
Pour into container(s) and refrigerate or serve immediately.
Makes 5 cups.
mall cooler, 1 teapot,1 blender.
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