Tropical Fruit Green Tea - cooking recipe

Ingredients

4 tsp green tea
1 tsp brown sugar
2 14 oz can peach halves, drained
2 None small ripe bananas, peeled and halved
None None juice of 1/2 lemon
4 None ripe kiwi fruit, peeled and sliced
None None mint leaves, for decoration

Preparation

Place the tea and sugar in a large bowl and pour over 3 cups freshly boiled water. Infuse for about 4 mins, strain through a sieve and leave to cool.
Place the peaches, bananas, lemon juice and two thirds of the green tea in a blender and process until smooth. Pour into 4 serving glasses. Clean the blender and process the kiwis and remaining tea. Carefully pour into the glasses. Decorate with mint leaves.