0\u00b0F.
For the fruit and nut seasoning, heat 1 tbsp oil
b>fruit, candied fruit and Grand Marnier. Set aside, covered, overnight.
For the fruit and nut
Arrange 24 small candy paper cups on a tray.
Combine three-quarters of the melted chocolate, cookies and fruit and nut mix in a medium bowl. Spoon into candy cups.
Using a fork, drizzle with remaining chocolate. Refrigerate for 15-20 mins until chocolate is firm.
Variation: Add 1/2 cup chopped glace cherries.
Variation: Add 1/2 cup chopped marshmallow or Turkish delight to the mix.
Variation: Use milk or dark chocolate to drizzle instead of white.
quare cake pan. Line base and sides with parchment paper.
Place all ingredients except fruit and nuts in bread machine according
ou will be adding the fruit to it later.
Bring
Combine flour with soda, baking powder and salt.
Cream butter in large bowl.
Blend in sugar, honey, eggs and the flour mixture. Add cereal and mix thoroughly.
orange juice, zest, ground spices and honey to a boil. Remove
Preheat oven to 350\u00b0F. Line a rectangular 11-by-7-inch pan with foil and spray lightly with oil.
Melt chocolate in a heatproof bowl over gently simmering water (or in microwave). Spread in prepared pan. Chill until set.
Combine all remaining ingredients, ensuring they are all coated with the condensed milk.
Spread evenly over chocolate base. Bake for 12-15 minutes, until golden. Cool before cutting into triangles.
Cream butter and brown sugar.
Add molasses and eggs and beat well.
Add milk, bran, flaxseed and cereal.
Combine flour, baking powder, soda, salt, cinnamon and cloves.
Add to liquid ingredients.
Add fruit and nuts.
Spoon into prepared muffin tins 2/3 full.
Bake at 400 degrees for 18 minutes.
Makes 16 average sized muffins.
Preheat the oven to 350\u00b0F. Grease a foil-lined 8 x 4-inch loaf pan.
Mix sugar, yogurt, buttermilk, eggs and oil in a large bowl. Sift flour, baking powder and baking soda into a medium bowl. Fold into batter with the ground hazelnuts, dried fruit and honey. Spoon into prepared pan, smoothing top with a spatula.
Bake for 50-60 mins or until golden and a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Slice and serve with butter.
Grease a 9 x 13 inch pan.
In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.
ake crust, add flour, salt and sugar to work bowl of
ass pan.
Place nuts and oats on a baking
In large bowl mix cereal and milk.
In separate bowl sift together dry ingredients.
Add egg and oil to the cereal; blend. Add flour mixture to cereal.
Fill muffin cups 1/2 to 2/3 full. Bake at 400\u00b0 for 20 minutes.
dates, mixed peel cherries, pineapple and raisins.
In a separate
Grease a large skillet with cooking spray and heat over medium-low heat. Add sugar snap peas, cherry tomatoes, fruit and nut mix, mushrooms, bell pepper, and chia seeds. Stir-fry about 2 minutes. Season with cayenne, garlic, and salt. Cook and stir about 2 minutes more.
Stir in egg whites slowly, mixing until they are cooked through, but not crusty, 3 to 5 minutes. Transfer stir-fry to a large bowl and sprinkle with Cheddar cheese. Let cheese melt and serve.
ower third of the oven and preheat the oven to 300
Combine walnuts, dates, raisins and baking soda.
Add boiling water and set aside.
Combine sugar and oil in mixing bowl.
Add flour, then eggs, one at a time, blending well.
Add vanilla and lemon rind.
Stir in fruit and nut mixture.
Put in greased loaf pan.
Bake at 350\u00b0 for approximately 1 1/2 hours.
Cut fruits in small pieces.
Chop nuts.
Sift flour, soda and salt together.
Sift again over fruits and nuts.
Mix.
Cream sugar and butter.
Beat eggs together and then add to butter and sugar mixture.
Add vanilla and cinnamon.
Pour over fruit and nut mixture.
Mix.
Drop by teaspoons on cookie sheets and bake at 350\u00b0 for 25 minutes.