Ingredients
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1 lb. candied cherries
1 lb. candied pineapple
4 c. pecans, chopped
3 c. all-purpose flour
2 tsp. cinnamon
1 1/2 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter, melted
3 eggs
1 tsp. vanilla
Preparation
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Cut fruits in small pieces.
Chop nuts.
Sift flour, soda and salt together.
Sift again over fruits and nuts.
Mix.
Cream sugar and butter.
Beat eggs together and then add to butter and sugar mixture.
Add vanilla and cinnamon.
Pour over fruit and nut mixture.
Mix.
Drop by teaspoons on cookie sheets and bake at 350\u00b0 for 25 minutes.
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