Fruit And Nut Cake - cooking recipe

Ingredients

1 c. chopped walnuts
1 c. chopped dates
1 c. raisins
1 tsp. baking soda
1 c. boiling water
1/2 c. sugar
1/2 c. oil
1 1/2 c. sifted flour
2 eggs
1 tsp. vanilla
1/5 tsp. grated lemon rind

Preparation

Combine walnuts, dates, raisins and baking soda.
Add boiling water and set aside.
Combine sugar and oil in mixing bowl.
Add flour, then eggs, one at a time, blending well.
Add vanilla and lemon rind.
Stir in fruit and nut mixture.
Put in greased loaf pan.
Bake at 350\u00b0 for approximately 1 1/2 hours.