ach pepper and stand the peppers in a shallow baking dish
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
ff the tops of the peppers, and remove the seeds and
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
0b0F.
PREPARE your favorite recipe for quick-cooking rice, to
ut the stems off the peppers, remove the seeds and membranes
ut the tops off the peppers, and remove the seeds.
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
Cut tops off of bell peppers, hollow out and set aside. Cook orzo, drain and set aside to cool.
Brown ground beef and remove fat. Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer Accents Original tomatoes.
Stuff peppers with orzo mixture.
Pour the balance of Aylmer Accents Original tomatoes into a deep casserole dish. Place stuffed peppers upright on tomatoes, then cover and bake at 400\u00b0F for 30-35 minutes.
Cut bell peppers in half, keeping stems intact.
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.
o a boil. Add bell peppers and cook until soft, 8
nd season.
For the peppers, cook rice according to package
spoon into bell peppers to overflowing. Arrange stuffed peppers in a casserole dish
o taste. Spoon into the peppers and cover the openings with
venly into pepper halves. Place peppers on prepared pan.
Combine
heese. Bake 15 minutes. Transfer stuffed peppers to serving plates, and drizzle
Rinse peppers in cold water. Using a