Stuffed Peppers With Orzo, Feta And Beef - cooking recipe

Ingredients

4 bell peppers (green, yellow, orange or red)
1 cup cooked orzo pasta
8 ounces lean ground beef, sauteed
1 cup frozen peas
6 ounces feta cheese (you can use the seasoned kind if you want to)
1 (18 ounce) can aylmer accents original tomatoes (540 mL)

Preparation

Cut tops off of bell peppers, hollow out and set aside. Cook orzo, drain and set aside to cool.
Brown ground beef and remove fat. Add frozen peas, crumbled feta cheese, orzo and 1/2 can Aylmer Accents Original tomatoes.
Stuff peppers with orzo mixture.
Pour the balance of Aylmer Accents Original tomatoes into a deep casserole dish. Place stuffed peppers upright on tomatoes, then cover and bake at 400\u00b0F for 30-35 minutes.