Melt marshmallows in top of double boiler with strawberry juice; cool.
Add strawberries and pineapple.
Blend cream cheese until creamy.
Add salad dressing and whipped cream; combine with strawberry mixture.
Pour into dish and freeze until firm.
Cut into squares and arrange on lettuce leaves.
Top with whipped cream and a whole frozen strawberry.
Makes 6 servings.
Make Jell-O first with 2 cups of hot water; set aside. Prepare 2 packages of Dream Whip according to box directions; set aside.
Thaw frozen strawberry slices, but not completely.
Place strawberries (frozen) into blender (make sure that you break them up first).
Pour water and vanilla (if used) into blender.
Blend at high speed, stopping occasionally to stir. While blending, add banana.
Add ice cubes until desired consistency is reached.
Serve in bowls or glasses, depending on how thick you make it.
Spray 13 x 9-inch pan with Pam.
In a large bowl, mix cake cubes and orange juice.
Arrange in prepared pan. Spread frozen ice cream evenly over cake.
Cover and freeze 1 to 2 hours or overnight.
Cut into squares.
Serve with strawberries and syrup.
Mix the first 4 ingredients together well.
Add the nuts and mini marshmallows to mixture, if you so desire.
Fold the Cool Whip into the mixture.
Freeze in mold or in a 13 x 9-inch dish.
Serve frozen or lightly thawed.
Mix milk, pineapple and strawberry pie filling.
Stir in Cool Whip.
Pour into dish and freeze.
Combine and pour in freezing tray the following:
frozen strawberries, lemon juice and sugar.
Freeze until firm.
Toast walnuts for 15 minutes in a 350\u00b0 oven.
Cool.
Add to whipped cream, confectioners sugar and vanilla.
Spread this mixture over frozen strawberries and freeze for 2 hours.
Serves 6.
Fill a blender with ice; blend until ice is crushed. Pour tequila, elderflower liqueur, and jalapeno pepper slices over ice. Add strawberries, limeade, and strawberry daiquiri concentrate; blend until smooth, about 30 seconds.
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
or 5 minutes.
Store frozen strawberry sauce under refrigeration for 7
Stir whipped topping, yogurt and gelatin in large bowl until smooth.
Stir in cake cubes.
Spoon mixture into 8-inch square pan.
Freeze 3 hours or until firm.
Cut into squares.
Store leftover dessert in freezer.
Makes 12 servings.
Nutrition information per serving:
110 calories, 2.5 gm fat, 0 mg cholesterol, 95 mg sodium, 19 gm carbohydrate, 0 gm dietary fiber, 3 gm protein.
Dissolve Jell-O in 3 cups hot water.
Add frozen strawberries to Jell-O and let thaw.
Break angel food cake into small pieces and gently fold into Jell-O-strawberry mixture.
Place in dessert cups or casserole dish.
Chill.
Top with Cool Whip before serving.
Combine liquor, lime juice and frozen strawberries in a blender with 6 ice cubes. Blend on high speed until smooth. Pour into a salt-rimmed 5 oz margarita glass. Decorate with a strawberry wedge.
Mix Jell-O with boiling water until dissolved. Add frozen berries. Cool until slightly thickened. Tear cake into pieces. Put in bottom of 9 x 13-inch pan. Mix Cool Whip and strawberry mixture. Fold in slightly. Pour over cake. Refrigerate until set. Yield: 12 to 15 servings.
Stir whipped topping, yogurt and gelatin in a large bowl until smooth.
Stir in cake cubes.
Spoon mixture into 8-inch square pan.
Freeze 3 hours.
Cut into squares.
Store leftover dessert in freezer.
Makes 12 servings.
Break up sponge cake and cover bottom of 13 x 9-inch baking pan with pieces.
Mix vanilla instant pudding with cold milk.
Add ice cream.
Pour over cake pieces.
Dissolve strawberry Jell-O in hot water; add frozen strawberries.
Pour over pudding. Refrigerate.
Dissolve Jell-O in one cup boiling water.
Add can of drained, crushed pineapple, then add frozen strawberries, 4 mashed bananas and one cup walnuts, chopped.
Mix.
Pour half of the mixture into a bowl and refrigerate until it thickens.
Then add sour cream and the rest of the dessert.
Place in the refrigerator until chilled.
Preheat oven to 375\u00b0.
Press crushed pretzel sticks, 3 tablespoons sugar and margarine into a 9 x 13-inch pan.
Bake for 8 minutes and cool.
Cream the cream cheese and powdered sugar. Stir in the whipped topping.
Blend and place on the pretzel crust.
Combine strawberry gelatin, frozen strawberries and boiling water.
Let cool slightly.
Spoon onto the cream cheese layer and refrigerate.
eserve 1/2 for another dessert.
Cut remaining cake into
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.