Strawberry Dessert - cooking recipe

Ingredients

1 sponge cake
1 pkg. vanilla instant pudding
1 c. cold milk
1 pt. vanilla ice cream (2 heaping c.)
1 (3 oz.) pkg. strawberry Jell-O
1 c. hot water
1 (16 oz.) pkg. frozen strawberries

Preparation

Break up sponge cake and cover bottom of 13 x 9-inch baking pan with pieces.
Mix vanilla instant pudding with cold milk.
Add ice cream.
Pour over cake pieces.
Dissolve strawberry Jell-O in hot water; add frozen strawberries.
Pour over pudding. Refrigerate.