Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries
1 (8 oz.) carton Cool Whip

Preparation

Mix Jell-O with boiling water until dissolved. Add frozen berries. Cool until slightly thickened. Tear cake into pieces. Put in bottom of 9 x 13-inch pan. Mix Cool Whip and strawberry mixture. Fold in slightly. Pour over cake. Refrigerate until set. Yield: 12 to 15 servings.