n acidulated water.
Drain pears; pat dry with paper toweling
eat for 30 minute add pears and onion and leave to
hours, until frozen.
Meanwhile, for the poached pears, bring remaining
Peel, core and halve pears.
In a pot, bring water and sugar to simmer.
Add pears, simmer 10 minutes.
Add vanilla.
Cool pears in syrup.
Drain pears, then fill center of 6 halves with chocolate yogurt and the others with vanilla yogurt.
Top with whipped cream and chocolate.
egrees F.
Arrange the pears cut side up in an
Cut pears in half vertically. Gently cut
alves to make 6 'whole' pears.
For the sauce, in
ver medium high heat. Place pears in pan, cut side down
Combine water, sugar, lemon juice and ground mace in a shallow 2-quart casserole, stirring until sugar dissolves.
Set aside. Peel pears, leaving stems intact.
Place pears in sugar mixture; spoon over pears.
Cover and bake at 350\u00b0 for 50 minutes, or until pears are tender but still hold their shape.
Carefully remove pears from sugar mixture.
Discard sugar mixture; return pears to casserole.
Peel and core pears, leaving the stem intact.
Cut a thin slice off the bottom of each pear so pears will stand upright. In a large saucepan combine water and lemon juice.
Bring to a boil
Add whole pears.
Return to a boil; reduce heat.
Cover and simmer for 10 to 15 minutes or until pears are tender, turning once.
Transfer pears and cooking liquid to a mixing bowl.
Cover and chill for 3 to 24 hours.
br>Set aside.
Cut pears in half lengthwise; using a
he mixture.
Place the pears in a 9-by-13
y peeling two Korean pears (aka Asian pears) and chopping into small
Mix pears with sugar and nuts.
Let stand 1 hour, stirring often.
(Frozen pears may be used for fresh ones.)
Add dry ingredients to pears; add oil, vanilla and egg.
Mix by hand, mixture is very thick.
Pour into tube pan and bake about 1 1/2 hours at 350\u00b0.
Peel pears, leaving stems intact.
Cut
To make the spiced pears: In a large non-aluminum
emon juice, fill center of pears with mixture and sprinkle with
aramelized poached pears, peel and core pears; quarter lengthwise. Place pears in a
Combine drained cranberries, pineapple, banana, pears and lemon juice and chill
Mix sugar with cornstarch.
Add to pears in pan.
Add other ingredients and simmer to mix.
While you do this, cut pie crust in strips.
Spray Pam in your glass dish.
Lay strips of one crust and sprinkle sugar, butter and cinnamon over.
Cook at 400\u00b0 until golden.
Take from oven and add pear mix to this; it will sizzle. Put strips from other crust over the pears.
Dot with butter, sugar and cinnamon.
Cook at 400\u00b0 for 25 minutes.
Use oblong glass dish (large one).
Also can use peaches or berries.