Korean Baesuk Frozen Yogurt (For Ice Cream Maker) - cooking recipe

Ingredients

2 korean pears
1/2 cup sugar
16 ounces Greek yogurt
1 teaspoon vanilla extract
1 -2 teaspoon ginger juice
1 dash lemon juice

Preparation

First begin by peeling two Korean pears (aka Asian pears) and chopping into small pieces. Place the pear pieces together with a dash of lemon juice into a blender with just enough water as was necessary to grind them to a smooth mixture.
Combine 16 oz of Greek yogurt (rBGH free) together with the Korean pear mixture and 1/2 cup sugar in the ice cream maker.
While the mixture is churning in an ice cream maker, add 1-2 tsp ginger juice. Also add 1/2 tsp vanilla extract.
After 30 mins of churning, the frozen baesuk yogurt will be ready to freeze in a freezer. Place into a plastic container and allow to freeze for at least four hours before serving.