Pears Thornhill - cooking recipe

Ingredients

6 pears
3 c. water
1 c. sugar
2 tsp. vanilla extract
1 pt. frozen vanilla yogurt
1 pt. frozen chocolate yogurt
whipped cream
grated unsweetened chocolate

Preparation

Peel, core and halve pears.
In a pot, bring water and sugar to simmer.
Add pears, simmer 10 minutes.
Add vanilla.
Cool pears in syrup.
Drain pears, then fill center of 6 halves with chocolate yogurt and the others with vanilla yogurt.
Top with whipped cream and chocolate.