Holiday Pears With Creme Chantilly - cooking recipe

Ingredients

1/4 c. water
1/4 c. sugar
2 Tbsp. lemon juice
1/4 tsp. ground mace
6 to 8 medium pears
1 (10 oz.) pkg. frozen raspberries, thawed
Creme Chantilly

Preparation

Combine water, sugar, lemon juice and ground mace in a shallow 2-quart casserole, stirring until sugar dissolves.
Set aside. Peel pears, leaving stems intact.
Place pears in sugar mixture; spoon over pears.
Cover and bake at 350\u00b0 for 50 minutes, or until pears are tender but still hold their shape.
Carefully remove pears from sugar mixture.
Discard sugar mixture; return pears to casserole.