ext scatter one bag of frozen peaches over the pineapple.
Dump
br>For the filling: Defrost peaches completely in colander. Gently toss
Puree peaches in
food processor or
o 375 degrees.
Thaw frozen peaches and raspberries, do not drain
In a blender or using a submersion blender, combine fruit and honey or sugar (as called for, to taste) and milk; puree until smooth. Add yogurt and pulse just until combined. Pour into ice-pop moulds and insert sticks, or pour into 3 oz. paper cups. If using paper cups, freeze until partially firm then insert sticks, straws, or plastic spoons. Freeze until solid, for 2-4 hours, or up to 2 weeks.
COOKING TIP: If using paper cups, once the smoothies are frozen solid, transfer to an airtight container to make sure they don't get freezer burn.
t.
To glaze the peaches:
Preheat the griller (broiler
Make crust of 2 cups vanilla wafer crumbs and 1 stick of melted margarine.
Press into 9-inch pie plate and chill.
Blend milk and lemon juice until thick.
Partially thaw frozen peaches. Put them into blender and blend for a few seconds until smooth. Pour peaches into milk mixture and blend well.
Fold in dessert topping with spoon and pile into crumb crust.
Very good.
Cut frozen peaches into chunks and put into blender or food processor, then add the water, rum and daiquiri mix.
Blend at high speed until smooth.
Makes 4 \"normal\" drinks.
Frozen peaches are preferred as then no ice or ice cubes are needed in the drink.
Serve with jalapeno dip and chips.
an).
Stir in frozen peaches.
Let peaches simmer 3-5 mins
owl.
Do not put peaches in hot water to peel
In a large bowl, place frozen strawberries, bananas, peaches and pineapple.
Sprinkle dry pudding mix over fruit.
Mix well. Allow fruit to thaw in refrigerator.
Serves 10 to 12.
Put in yogurt, honey, 1 whole banana, and milk into the blender.
Blend in blender for a minute.
Put frozen strawberries and peaches inches.
Blend well until there are no chunks
Last enjoy!
Make a simple syrup by mixing sugar and water and cooking until sugar is dissolved.
Cool and add juice.
Peel and slice peaches, place into containers, cover with juice solution and freeze.
Layer the pineapple in cake pan. Put 1 bag of peaches next, then the dry cake mix, then the other bag of peaches, then brown sugar, melted butter and raisins. Bake at 350 degrees for about 1 hour. Serve warm with vanilla ice cream.
In large container, mix orange juice and sugar until well blended.
Peel and slice peaches into mixture, stirring occasionally to coat slices well.
Fill freezer bags and freeze.
Combine peaches and sugar in a food processor; pulse until coarsely chopped.
Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!
ven to 450.
Place frozen peaches and onion slices on a
Preheat oven to 350\u00b0. Mix sugar and flour together and sprinkle 1/3 of the mixture into the pie shell. Add peaches and sprinkle with the remaining sugar and flour mixture. Pour heavy cream over the top. Move peaches around a bit with a fork so that the cream completely covers the peaches. Bake for 45 minutes. Serve hot or cool on rack. Serves 6 to 8.
Slice bananas in a large bowl.
Pour can of apricot pie filling to cover bananas.
Add thawed frozen peaches and strawberries.
Mix and serve.
Mix orange juice and sugar.
Let stand while preparing peaches.
Combine peaches and mixture.
Fill containers and freeze.