Frozen Peaches And Cream Mousse - cooking recipe

Ingredients

4 c. peaches (fresh) or 1 (16 oz.) frozen peaches, thawed
1 (8 oz.) sour cream
1 Tbsp. lemon juice
raspberry sauce
1/4 c. sugar
1 qt. vanilla ice cream

Preparation

Puree peaches in
food processor or blender.
In medium mixing bowl, combine
pureed
peaches,
sour
cream, sugar and lemon juice.
In large mixing bowl, stir ice cream, just until softened; fold in peach mixture.
Turn into the Jel-ring mold. Apply seal and
freeze
several hours or overnight until firm. If desired, fill
center
of unmolded dessert with fresh raspberries;
drizzle with
some
of
the
raspberry sauce.
Spoon remaining mixture over
and
around the dessert.
Garnish with peach slices and mint leaves; serve.
Makes 8 to 10 servings.