Peach Cream Pie - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 stick margarine, melted
1 (14 oz.) can condensed milk
1/2 c. lemon juice
1 pt. frozen peaches
1 (9 oz.) carton frozen whipped dessert topping, thawed

Preparation

Make crust of 2 cups vanilla wafer crumbs and 1 stick of melted margarine.
Press into 9-inch pie plate and chill.
Blend milk and lemon juice until thick.
Partially thaw frozen peaches. Put them into blender and blend for a few seconds until smooth. Pour peaches into milk mixture and blend well.
Fold in dessert topping with spoon and pile into crumb crust.
Very good.