Peaches And Cream Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple
2 pkg. frozen peaches
1 box white cake mix, dry
1/4 - 1/2 c. brown sugar
1 stick melted butter
1 handful or more raisins

Preparation

Layer the pineapple in cake pan. Put 1 bag of peaches next, then the dry cake mix, then the other bag of peaches, then brown sugar, melted butter and raisins. Bake at 350 degrees for about 1 hour. Serve warm with vanilla ice cream.