Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
pread 1/2 of the peach mixture evenly into prepared pan
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Mix wine, lemon-lime soda, peach schnapps, and pineapple juice in a cocktail shaker; add ice. Stir until wine mixture is chilled.
Place frozen peach, red grapes, and green grapes in a martini glass; strain wine mixture into martini glass.
Stir Riesling, peach schnapps, and pineapple juice together in a pitcher; add frozen peach slices and lime wedges to serve.
Put half peach slices and all of the the lemon juice in the blender, and blend on high speed until blender starts to balk.
Add About half of the water and blend until smooth and very liquid.
Add the rest of the peaches and blend until blender starts to balk.
Stir with a long spoon while adding water. Blend until thick and smooth. Add sugar and blend.
In a crock pot combine the fruits with their juices, granulated sugar, and 1/3 cup flour.
Mix well.
Cover and cook on the high heat setting 1 to 1 1/4 hours.
Stir well.
Just before the time is up, in a food processor fitted with a metal blade, combine the remaining 1 cup flour, brown sugar, baking powder, nutmeg, and the salt.
Process to mix well.
Add the butter and process until cut into fine crumbs.
Add the cream and vanilla and process until the mixture holds together and forms a soft ball.
Drop dough by spoonfuls, ...
he slotted spoon, raise a peach from the water and move
e.
To Make the Cobbler Biscuit Pieces:
In a
To make the cobbler: Preheat oven to 275 degrees.
mall bowl. Toss peach juice mixture with peach slices and transfer to
f water if they are frozen) or on their own if
Prepare oven to 350 degrees F.
Prepare peaches, par boil and let sit in ice. Remove skins, cut around the peaches and pull out the pits. Dice the peaces, should fill up a rectangular baking pan.
In a medium bowl, add sugar and flour. Add butter at room temperature to the mixture, should be crumbly. Spread over peaches. Bake 350 untl the peach juice comes through the crumble, about 25 minutes.
Serve with frozen yogurt or vanilla icecream.
on't modify the recipe for 1 cobbler because then you would
Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
f pan).
Stir in frozen peaches.
Let peaches simmer
Save out 9 tablespoons of peach juice from canned peaches. Set
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
ickel-size pieces.
Dot peach filling with dough; Pour remaining