Mudah'S Fresh Peach Cobbler - cooking recipe

Ingredients

2 cups flour
1 teaspoon salt
3/4 cup Crisco
1/3 cup ice water
For the filling
1/2 cup unsalted butter
4 lbs fresh peaches or 4 lbs frozen peaches, peeled, pitted and sliced
4 cups sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
12 scoops vanilla ice cream

Preparation

Preheat the oven to 350 degrees F.
In mixing bowl, combine flour, salt and shortening.
Mix until the mixture becomes mealy; Add water and mix well.
Form into a ball and cover with plastic wrap; Refrigerate until ready to use.
For the filling: Melt the butter in a large saucepan, over medium heat.
Add peaches and mix well; In a small bowl, combine sugar, flour, cinnamon and nutmeg. Add to the peaches and mix well; Reduce the heat to low and continue to cook for 8 to 10 minutes.
Remove from the heat and cool completely; Stir in the vanilla and set aside.
Remove the dough from the refrigerator and divide in half.
On a floured surface, roll out half of the dough into a rectangle, 12 by 10 inches.
Using a knife, cut the dough to fit the pan, reserving the excess trim.
Place the dough in an 11 by 9 x 4 inch pan and press down to mold.
Pour half of the filling over the crust; Cut reserved dough into nickel-size pieces.
Dot peach filling with dough; Pour remaining filling over the dough pieces.
Roll out remaining ball of dough and place on top of the peaches, pinching the edges to seal in the juices.
Make 3 slits in the top crust and place in oven; Bake for 30 to 40 minutes or until golden brown.
Remove from oven and rest for 10 minutes before serving; Spoon cobbler into individual bowls and serve with a scoop of ice cream.