alt to boiling.
Add frozen lobster tails; heat to boiling.
Reduce
Thaw frozen lobster tails.
Cut in half lengthwise.<
Thaw lobster 1 to 2 days in
set aside.
FOR THE LOBSTER: Make a lengthwise cut through
ven's broiler.
Loosen lobster meat from the shell, leaving
nch of bottom.
Place frozen lobster tails in boiling salted water to
Thaw lobster tails.
Cut underside membrane around edge and remove.
Grasp tail in both hands; bend backwards toward shell side or crack or insert skewers to keep tail flat.
This will prevent curling.
Combine lemon juice, butter and salt.
Grill tail 5 minutes, flesh side down.
Turn and brush with butter mixture. Grill flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.
Preheat the oven's broiler.
Thaw the lobster tails partially and use kitchen scissors to cut the shells open lengthwise down the back. Brush the exposed meat with olive oil and season with lemon pepper. Place on a broiler pan with the opening facing upwards.
Broil the tails about 6 inches from the heat source until they are opaque and slightly browned at the edges, about 10 minutes.
Drop lobster tails into boiling salted water and cook for 10 minutes.
Remove from water and cool.
Combine the remaining ingredients in a small saucepan and keep warm.
Trim the shell and loosen the lobster meat from shell.
Place in a shallow pan and baste with the butter mixture.
Broil until brown, basting frequently.
Serve immediately.
If using thawed frozen lobster tails, cook in pot of boiling
steamer basket. If your lobster tails are frozen thaw them out. Cut
in, stirring constantly.
Add lobster base(I use \"Better Than
Defrost lobster tail in fridge for 24hrs.
Remove thin underside membrane from lobster-tails with scissors.
Push bamboo skewer length wise through tail to prevent curling.
Place colander over boiling water in large pot, or use steamer.
Place lobster tails in colander; place vegetables on top and around tails.
Combine soy sauce, broth, and water; brush over tails and vegetables.
Cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.
o accommodate the two lobster tails.
Place the lobster in boiling salted
efore cutting.
FOR THE LOBSTER:
Remove the shell from
Holding each lobster tail shell side down, cut
Partially thaw frozen lobster.
Split lobster tails in half lengthwise.
Cut in half crosswise to make 8 portions.
In large covered saucepan, cook onion, green pepper and celery in butter or margarine until tender, but not brown.
Add chicken broth, undrained tomatoes, parsley, 1/4 teaspoon salt and dash of pepper. Bring to a boil.
Add cooked pasta.
Reduce heat.
Add lobster and fresh spinach.
Cook about 5 minutes longer or until lobster is done.
Makes 4 main dish servings.
he bottom side of each lobster tail. Run a knife inside
Partially thaw lobster tails.
Using knife, butterfly tails (cut down center of back and open wide, do not cut under membrane). Place on broiler pan, shell side down.
Dash a few drops of bottled hot pepper sauce into melted butter; brush over meat.
Broil 4-inches from heat until meat loses its translucency and can be flaked with a fork, about 17 minutes for a 6 to 8 ounce tail. Loosen meat; serve with butter and lemon.
op shell of partially thawed lobster tails.
Cut through meat, but