Lobster Stuffed Tenderloin Of Beef - cooking recipe

Ingredients

3 to 4 lb. whole beef tenderloin
2 (4 oz.) frozen lobster tails
1 Tbsp. melted margarine
1 1/2 tsp. lemon juice
6 slices bacon, partly cooked
1/2 c. sliced green onion
1/2 c. margarine
1/2 c. dry white wine
1/8 tsp. garlic salt

Preparation

Cut tenderloin lengthwise to within 1/2 inch of bottom.
Place frozen lobster tails in boiling salted water to cover; simmer 5 minutes.
Remove lobster from shells; cut in half.
Place lobster end to end inside beef.
Combine melted margarine and lemon juice; drizzle on lobster.
Close meat around and tie roast together with string.
Place in roasting pan on rack.
Roast at 425\u00b0 for 30 minutes.
Place bacon on top; roast 5 minutes longer.
Saute onion in margarine in saucepan.
Add wine and garlic salt and heat. Slice roast.
Spoon on wine sauce.
Serves 8.