Rock Lobster Tails - cooking recipe

Ingredients

6 frozen lobster tails
1/4 c. lemon juice
1/2 c. butter
salt

Preparation

Thaw lobster tails.
Cut underside membrane around edge and remove.
Grasp tail in both hands; bend backwards toward shell side or crack or insert skewers to keep tail flat.
This will prevent curling.
Combine lemon juice, butter and salt.
Grill tail 5 minutes, flesh side down.
Turn and brush with butter mixture. Grill flesh side up for 10 to 20 minutes or until lobster has lost its transparency and is opaque.