Deviled Lobster Tails - cooking recipe

Ingredients

1/4 cup mayonnaise
2 tablespoons chopped tarragon
1 tablespoon sriracha sauce
1 teaspoon ground paprika
1 teaspoon lemon juice
1/4 teaspoon ground cayenne pepper
1 pinch salt
4 frozen lobster tails - thawed, split in half, and deveined

Preparation

Mix mayonnaise, tarragon, sriracha sauce, paprika, lemon juice, cayenne pepper, and salt together in a bowl.
Preheat oven to 500 degrees F (260 degrees C). Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Loosen lobster meat from the shell, leaving it attached near the tip of the tail. Place tails on a baking sheet lined with crinkled aluminum foil to help keep them in place.
Spoon some of the mayonnaise mixture beneath the lobster meat and spread a generous amount on top.
Broil in the preheated oven until lobster tails are browned and cooked through, 5 to 7 minutes.